Fresh Garlic

Garlic is almost used in virtually all cuisines as a strong flavoring agent and sometimes used for medicinal purposes, to ease health conditions while preventing chronic health problems. Garlic is low in calories, fat, sugar, and sodium, but contains several vitamins and minerals like vitamin C, zinc, and calcium in small amounts

SKU: 003 Category:

Description

 

Varieties

Red and White Garlic.

Sizes:   40mm+, 50mm+ and 60mm+ .

Available:

Fresh Garlic   Mid February to Mid April.

Cured Garlic   Mid April to Mid September

Packaging:   5,8,10Kg Open Top or Telescopic Carton Box, Plastic Open Top and Mesh         Bags or as per client requirements.

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