Related products
-
Yellow Onion
Onions are a highly aromatic vegetable. It’s high in nutrients and flavor without much calories or fat. Onions are also cholesterol- and gluten-free. Onions provide a variety of vitamins, antioxidants and anti-inflammatory, notably vitamin C, vitamin B6, folate, potassium, and manganese. Onions most common types are white, golden, and red. The taste ranges from mild and sweet to sharp and spicy, depending on the variety and season.
-
Sweet Potato
Sweet Potatoes are starchy root vegetables that are rich in fiber, vitamins, and minerals. They’re also high in antioxidants that protect your body from free radical damage and chronic disease. They are incredibly rich in beta-carotene, that is converted into Vitamin A, which is critical for a healthy immune system.
-
Guava
Guava is known to be one of the best superfruits, due to the numerous health benefits it offers and it’s unique flavor and fragrance. Guava is a powerhouse of nutrients, it’s amazingly rich in antioxidants, vitamin C, potassium, and fiber. Guava is high in protein yet low in calories, high in fiber, and makes for a great addition to your everyday diet. Guava helps improve blood sugar control, aids Cell Protection and Repair, reduces diarrhea, constipation and promotes skin health.
-
Capsicum & Chilies
Capsicum is a species of fruit that is popularly eaten as a vegetable. They are also known as ‘peppers’, ‘sweet peppers’, and ‘bell peppers’. They are excellent sources of phytochemicals, antioxidant valuable for protection against cancer and cardiovascular disease. Additional nutrients in Capsicum & Chili Peppers include: vitamin Bs, vitamin C; which is high in red peppers, vitamin E; which is high in dried chili peppers, fiber, iron, calcium, Copper, Manganese, Molybdenum, and Amino acids


Reviews
There are no reviews yet.