Green Olives Stuffed with Carrots are a delightful Mediterranean snack, combining the tangy flavor of green olives with the crisp sweetness of carrots. The olives are typically pitted and then carefully stuffed with thin strips of fresh carrot, creating a crunchy and flavorful contrast to the tender olive. The stuffing process can also include seasonings like garlic, herbs, or spices to enhance the taste. These olives are often served as appetizers or garnished in salads and spreads. Their vibrant color and unique flavor make them a popular addition to meze platters, offering a refreshing, savory bite that complements a variety of dishes.