Preserved cherry peppers are sweet, tangy, and mildly spicy, stored in brine or vinegar to maintain flavor and texture. Ideal for antipasto, sandwiches, or stuffing, they’re a flavorful addition to vegan, keto, and low-calorie meals.
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Green Olives Stuffed with Pepper
Green Olives Stuffed with Pepper are a vibrant and flavorful appetizer popular in Mediterranean and Middle Eastern cuisines. These olives are carefully pitted and filled with strips or pieces of red or green bell pepper, offering a sweet and mildly spicy contrast to the briny, tangy flavor of the olive. The peppers not only enhance the taste but also add a splash of color, making them visually appealing for antipasto platters, tapas, or salad garnishes. Often preserved in brine or seasoned oil, these stuffed olives deliver a satisfying crunch and a balanced blend of savory and sweet flavors, perfect for entertaining or everyday snacking.
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Sliced Ripe Olives
Sliced ripe olives are tender, mildly sweet, and ready to use in salads, pizzas, sandwiches, and pasta. Convenient and rich in flavor, they add a Mediterranean touch and are perfect for vegan and gluten-free diets.
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Whole Green Manzanilla Olives
Whole Green Manzanilla olives are firm, juicy, and mildly briny with a smooth texture. Ideal for snacking, charcuterie boards, and Mediterranean recipes, they’re rich in antioxidants and support heart-healthy, vegan, and low-carb lifestyles.


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