Sliced natural olives are minimally processed to preserve their authentic taste and texture. Ideal for salads, pasta, and appetizers, they offer a rich, earthy flavor and fit clean-eating, vegan, and gluten-free diets.
Whole Green Manzanilla Olives
Whole Green Manzanilla olives are firm, juicy, and mildly briny with a smooth texture. Ideal for snacking, charcuterie boards, and Mediterranean recipes, they’re rich in antioxidants and support heart-healthy, vegan, and low-carb lifestyles.


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