Pitted Green Manzanilla Olives

Related products

• 

  Whole Green Manzanilla Olives

  Whole Green Manzanilla olives are firm, juicy, and mildly briny with a smooth texture. Ideal for snacking, charcuterie boards, and Mediterranean recipes, they’re rich in antioxidants and support heart-healthy, vegan, and low-carb lifestyles.

  Read more
• 

  Sliced Natural Olives

  Sliced natural olives are minimally processed to preserve their authentic taste and texture. Ideal for salads, pasta, and appetizers, they offer a rich, earthy flavor and fit clean-eating, vegan, and gluten-free diets.

  Read more
• 

  Sliced Ripe Olives

  Sliced ripe olives are tender, mildly sweet, and ready to use in salads, pizzas, sandwiches, and pasta. Convenient and rich in flavor, they add a Mediterranean touch and are perfect for vegan and gluten-free diets.

  Read more
• 

  Green Olives Stuffed With Carrots

  Green Olives Stuffed with Carrots are a delightful Mediterranean snack, combining the tangy flavor of green olives with the crisp sweetness of carrots. The olives are typically pitted and then carefully stuffed with thin strips of fresh carrot, creating a crunchy and flavorful contrast to the tender olive. The stuffing process can also include seasonings like garlic, herbs, or spices to enhance the taste. These olives are often served as appetizers or garnished in salads and spreads. Their vibrant color and unique flavor make them a popular addition to meze platters, offering a refreshing, savory bite that complements a variety of dishes.

  Read more