Grilled Olives

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  Whole Green Manzanilla Olives

  Whole Green Manzanilla olives are firm, juicy, and mildly briny with a smooth texture. Ideal for snacking, charcuterie boards, and Mediterranean recipes, they’re rich in antioxidants and support heart-healthy, vegan, and low-carb lifestyles.

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  Green Olives Stuffed with Pepper

  Green Olives Stuffed with Pepper are a vibrant and flavorful appetizer popular in Mediterranean and Middle Eastern cuisines. These olives are carefully pitted and filled with strips or pieces of red or green bell pepper, offering a sweet and mildly spicy contrast to the briny, tangy flavor of the olive. The peppers not only enhance the taste but also add a splash of color, making them visually appealing for antipasto platters, tapas, or salad garnishes. Often preserved in brine or seasoned oil, these stuffed olives deliver a satisfying crunch and a balanced blend of savory and sweet flavors, perfect for entertaining or everyday snacking.

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  Green Olives Stuffed With Carrots

  Green Olives Stuffed with Carrots are a delightful Mediterranean snack, combining the tangy flavor of green olives with the crisp sweetness of carrots. The olives are typically pitted and then carefully stuffed with thin strips of fresh carrot, creating a crunchy and flavorful contrast to the tender olive. The stuffing process can also include seasonings like garlic, herbs, or spices to enhance the taste. These olives are often served as appetizers or garnished in salads and spreads. Their vibrant color and unique flavor make them a popular addition to meze platters, offering a refreshing, savory bite that complements a variety of dishes.

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  Pitted Green Manzanilla Olives

  Pitted Green Manzanilla olives are firm, tangy, and easy to enjoy without the pit. Popular in Mediterranean dishes, salads, and snacks, they’re rich in healthy fats and perfect for keto, vegan, and low-carb diets.

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