Sliced natural olives are minimally processed to preserve their authentic taste and texture. Ideal for salads, pasta, and appetizers, they offer a rich, earthy flavor and fit clean-eating, vegan, and gluten-free diets.
Green Olives Stuffed with Pepper
Green Olives Stuffed with Pepper are a vibrant and flavorful appetizer popular in Mediterranean and Middle Eastern cuisines. These olives are carefully pitted and filled with strips or pieces of red or green bell pepper, offering a sweet and mildly spicy contrast to the briny, tangy flavor of the olive. The peppers not only enhance the taste but also add a splash of color, making them visually appealing for antipasto platters, tapas, or salad garnishes. Often preserved in brine or seasoned oil, these stuffed olives deliver a satisfying crunch and a balanced blend of savory and sweet flavors, perfect for entertaining or everyday snacking.
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